Prime Center Cut New York Strip Steak (16oz.)
Prime Center Cut New York Strip Steak (16oz.)
Prime Center Cut New York Strip Steak (16oz.)
Prime Center Cut New York Strip Steak (16oz.)

Prime Center Cut New York Strip Steak (16oz.)

$38.00
/
Size

Approx. $38/lb

DISTINCTIVE QUALITIES: Indulge in a premium dining experience with our Prime Center Cut New York Strip Steak. This 16 oz. cut is crafted from top-quality beef, known for its perfect marbling that ensures a juicy and flavorful bite with every serving. The succulent texture and rich taste of this expertly crafted steak make it a standout choice for those seeking a gourmet meal at home.

BEHIND THE PRODUCT: The Prime Center Cut New York Strip Steak is sourced from the finest beef, selected for its superior marbling and tenderness. This cut is known for its balance of lean meat and fat, offering a rich, beefy flavor that is both tender and satisfying. The New York Strip is a classic steakhouse favorite, renowned for its hearty texture and robust taste, making it a popular choice for grilling, broiling, or pan-searing.

SERVING SUGGESTIONS: For the best flavor, season the steak with a simple blend of salt, pepper, and a touch of olive oil. Preheat your grill or skillet to high heat, and sear the steak for 3-4 minutes on each side for a perfect medium-rare. Allow the steak to rest for a few minutes before slicing to retain its juices. Serve with a side of garlic mashed potatoes, sautéed green beans, or a fresh garden salad for a complete, satisfying meal.

WEIGHT: 16 oz.

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep refrigerated or frozen. Thaw overnight by refrigeration before cooking.

INGREDIENTS: Beef (Prime Center Cut New York Strip)

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

Description

DESCRIPTIVE QUALITIES: The king of meat! This prime NY center cut beautifully marbeled and the perfect steak. A natural beef that meets our extremely high standards for taste, texture and marbling. The USDA applies the term "natural" to foods which are minimally processed and without added enhancers or ingredients. We insist the beef we source is raised without the use of added hormones or antibiotics and is pasture raised and finished on a vegetarian diet of grains and grasses. This brings out the marbling and provides a high level of grading.

BEHIND THE PRODUCT: A close relative of the Porterhouse or the T-bone, the Center Cut New York Strip is a juicy, tender morsel derived from the heart of the beef short loin. The short loin is a sweet spot for marbling — an indispensable catalyst of flavor and moisture retention in steak.

Key Features

SERVING SUGGESTIONS: Allow beef to achieve room temperature before beginning. Season with good quality Maldon sea salt and freshly cracked black pepper. Preheat a cast-iron skillet or grill to medium-high. Sear the New York Strip equally on each side, aiming for a medium-rare consistency (internal temperature registering 125ºF to 130ºF.)

Alternately, you can reverse-sear the steak by starting the cooking process in the oven, then finish it by searing in a hot pan. Either way, after you've finished that succulent steak, save the bones for a hearty beef stock.

WEIGHT: 1 - 16 oz. Portion

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.

INGREDIENTS: Beef

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