Snake River American Wagyu Gold NY Strip Steak

Approx. $100/lb

DISTINCTIVE QUALITIES: Discover the mouth-watering taste of American Wagyu Gold with our New York Strip Steak. Each 12 oz. steak is infused with Gold-level marbling, ensuring a robust and flavorful experience with every bite. Crafted to deliver a succulent, tender texture, this steak offers the ultimate in luxury dining. Individually wrapped for freshness, it's the perfect choice to elevate any meal or celebrate a special occasion.

BEHIND THE PRODUCT: Our American Wagyu Gold New York Strip Steak represents the pinnacle of quality and taste. Sourced from American Wagyu cattle, renowned for their superior marbling and tenderness, this steak combines the richness of traditional Wagyu with the bold, beefy flavor of a classic New York Strip. The Gold marbling enhances the steak's natural juices, creating a buttery, melt-in-your-mouth experience that stands apart from the ordinary.

SERVING SUGGESTIONS: For the best results, season the American Wagyu Gold New York Strip Steak simply with salt and pepper to let its natural flavors shine. Preheat your grill or cast-iron skillet to high heat, and cook the steak for 3-4 minutes on each side for medium-rare, or until the internal temperature reaches 130°F. Let the steak rest for 5 minutes before slicing to preserve its juices. Pair with a red wine reduction, truffle mashed potatoes, or a fresh arugula salad to complement the luxurious flavor.

WEIGHT: 12 oz.

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep refrigerated or frozen. Thaw overnight by refrigeration before cooking.

INGREDIENTS: American Wagyu Beef (Gold Marbling)