Spanish Octopus
Spanish Octopus

Spanish Octopus

★★★★★
Regular price$136.00
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The Kolikof Difference*:

Weight
1 Bag - Approx 3.1 lbs. of Spanish Octopus
DISTINCTIVE QUALITIES: All Spanish Octopus (Linnaeus) is not created equal. The preparation of this seemingly-difficult delicacy has been made simple for you to prepare at home. Cleaned, cut, and par-cooked, you need only defrost, drizzle with the best extra-virgin olive oil and fresh-squeezed lemon, and char-grill on your barbecue for delicious perfection. Some say its flavor resembles that of scallops. It is sweet with a buttery texture.

BEHIND THE PRODUCT: Sourced from the pure, sunlit waters off the coasts of Morocco and Spain. The warmer waters form the perfect environment for tender, sweet flesh. It is often called Greek Octopus.
SERVING SUGGESTIONS: The classic way to serve Spanish Octopus is simple yet most pleasing. Drizzle with the best extra-virgin olive oil and fresh-squeezed lemon and char-grill. Serve with a dash of fresh parsley or other herbs or greens of your choice over a bed of grilled vegetables or fresh polenta.

WEIGHT: 1 - Bag 3.1 lbs. 
COUNTRY OF ORIGIN: Spain / Morocco

Frozen. Par-cooked. Thaw 18-24 hours prior to cooking.
Ingredients: Octopus.
No chemicals or preservatives.

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

Description

DISTINCTIVE QUALITIES: All Spanish Octopus (Linnaeus) is not created equal. The preparation of this seemingly-difficult delicacy has been made simple for you to prepare at home. Cleaned, cut, and par-cooked, you need only defrost, drizzle with the best extra-virgin olive oil and fresh-squeezed lemon, and char-grill on your barbecue for delicious perfection. Some say its flavor resembles that of scallops. It is sweet with a buttery texture.

BEHIND THE PRODUCT: Sourced from the pure, sunlit waters off the coasts of Morocco and Spain. The warmer waters form the perfect environment for tender, sweet flesh. It is often called Greek Octopus.

Key Features

SERVING SUGGESTIONS: The classic way to serve Spanish Octopus is simple yet most pleasing. Drizzle with the best extra-virgin olive oil and fresh-squeezed lemon and char-grill. Serve with a dash of fresh parsley or other herbs or greens of your choice over a bed of grilled vegetables or fresh polenta.

WEIGHT: 1 - Bag (3.1 lbs. / approx. 30 pcs.)
COUNTRY OF ORIGIN: Spain / Morocco

Frozen. Par-cooked. Thaw 18-24 hours prior to cooking.
Ingredients: Octopus.
No chemicals or preservatives.

Shipping & Returns

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Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
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Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70




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