Royal Salmon Fillet, Balik / Sashimi Grade


The Balik fillet is succulent and full of flavor. We lightly smoke the whole Royal Fillet and leave it whole so you can serve it uncooked, cut into sashimi-like slices, or sear it briskly on the outside to retain the melt-in-your-mouth inner texture. A perfect gourmet meal in 15 seconds. Packaged in our lovely gift box.

COUNTRY OF ORIGIN: Product of Scotland


STORAGE: Keep refrigerated. Store at 32ºF to 41ºF
se within 72 hours of opening or until the use-by date, whichever is sooner.

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