Montaraz - 50% Iberico Jamón Cebo de Campo (Bone-In) (16-18lbs)
Discover a taste of Spain like never before with Montaraz's 50% Iberico Jamón Cebo de Campo, a true masterpiece of traditional Spanish ham. Crafted with meticulous care, this bone-in ham is a celebration of authenticity and flavor, offering a culinary journey you won't soon forget.
Taste the unrivaled flavor of Montaraz's Jamón Ibérico Cebo de Campo, which is grain-fed and pasture-raised/free-range 100% Doroc, with bone-in for added flavor and tenderness. Black Mother Jamon, White Father. Experience the finest of Iberian cured hams!
With a color that ranges from brick to deep mahogany and an unmistakably rich, savory flavor, every bite of Montaraz Jamón Ibérico Cebo de Campo is a true culinary pleasure. A substantial size, this ham weighs between 16 to 18 pounds, offering an ample supply of authentic Spanish flavors to relish and share with loved ones.
Time and experience meld seamlessly, giving birth to our Montaraz Ibérico 100% Natural Free Range - a culinary masterpiece exuding flavors and aromas that tantalize the senses.
What does Cebo de Campo Mean?
Cebo de Campo means that the pigs are raised in a free range environment and have access to natural pastures or open fields where they can forage for natural foods like acorns and herbs. This diet results in a more flavorful and nuanced ham compared to "cebo" ham.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.