DISTINCTIVE QUALITIES:The Australian Wagyu Tomahawk cut is an on-the-bone ribeye steak. Most of the ribbone is left on, creating a dramatic looking piece of glorious meat that isguaranteed to turn heads, as well as satisfy the most finicky of palates. Steaks are intricately marbled with a swirling nugget of rich fat in the middle. As the steak cooks, the fat melts to perfection throughout the meat, ensuring a buttery flavor and velvety texture. As a whole loin rack, it is Frenched, trimmed, and easy to slice. All-natural, no additives, no preservatives. Antibiotic and hormone-free.
BEHIND THE PRODUCT: Australian purebred Wagyu, grain-fed for 500 days. The AustralianWagyu Tomahawk delivers a more buttery flavor than most other cuts of meat.Thethickness of the cut depends on the thickness of the bone. A tomahawk steak is typically large enough to easily feed two or more people.
SERVING SUGGESTIONS: For medium-rare, salt, and pepper to taste then grill or pansear in a cast-iron skillet until the internal temperature of the Australian Tomahawk steakis 125ºF to 130ºF degrees.
QUANTITY:Available as 32 oz. steak and 8 lb. whole loin COUNTRY OF ORIGIN: Australia
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for12-18 hours prior to cooking.