Australian Wagyu BMS 5 Tomahawk Steak


DISTINCTIVE QUALITIES: The Australian Wagyu Tomahawk cut is an on-the-bone ribeye steak. Most of the rib bone is left on, creating a dramatic looking piece of glorious meat that is guaranteed to turn heads as well as satisfy the most finicky of palates. These steaks are intricately marbled with rich fat and a swirling nugget of fat in the middle that melts to perfection throughout the meat as the steak cooks. All natural, no additives, no preservatives. Antibiotic and hormone free.

BEHIND THE PRODUCT: Australian purebred Wagyu, grain fed for 500 days. The Australian Wagyu Tomahawk delivers a more buttery flavor than the most other cuts of meat. The thickness of the cut depends on the thickness of the bone. A tomahawk steak is typically large enough to easily feed two or more people.

SERVING SUGGESTIONS: For medium rare, salt and pepper to taste then grill or pan sear in a cast iron skillet until the internal temperature of the Australian Tomahawk steak is 125ºF to 130ºF degrees. 

QUANTITY: Available as 6 oz. steak and 6 lb. whole loin

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.


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