Costilla deshuesada Wagyu BMS 8-9 australiana – Kolikof® Caviar & Gourmet

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Costilla deshuesada Wagyu BMS 8-9 australiana

Costilla deshuesada Wagyu BMS 8-9 australiana

Costilla deshuesada Wagyu BMS 8-9 australiana

Costilla deshuesada Wagyu BMS 8-9 australiana

Costilla deshuesada Wagyu BMS 8-9 australiana

Costilla deshuesada Wagyu BMS 8-9 australiana

$356.00

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$89 por libra.

4 libras.

6 libras.

8 libras.

17 libras.

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CUALIDADES DESCRIPTIVAS: Nuestro exquisito Australian Wag yu Prime Rib seguramente impresionará con su suculencia incomparable . Elaborado a partir del mejor ganado Wag yu australiano , este corte exclusivo de carne de res está veteado con una abundancia de grasa sabrosa , creando una ternura , una jugosidad y un sabor intenso incomparables . Cada bocado sabroso de este asado que se derrite en la boca seguramente te satisfará . Disfruta de una experiencia culinaria verdaderamente extraordinaria con este exquisito Wag yu Principal Costilla .

DETRÁS DEL PRODUCTO: El Wagyu Prime australiano La costilla se crea utilizando únicamente los mejores cortes de carne Wagyu, que han sido cuidadosamente seleccionados por su veteado superior y su sabor incomparable. Esta carne es reconocida por su incomparable sabor , textura y veteado , lo que la convierte en uno de los alimentos más buscados del mundo . Las vacas se crían en los exuberantes pastos del campo australiano, donde se les alimenta con una dieta especial que realza aún más su sabor y textura.

SUGERENCIAS DE SERVICIO: Permitir La carne debe llevarse a temperatura ambiente antes de cocinarla . Sazone generosamente la costilla con sal y pimienta y luego aplique una ligera capa de aceite vegetal a la superficie .

Precaliente el horno a 425 ° F y ase la costilla , con la grasa hacia arriba , durante 15 minutos . Después de 15 minutos , baje el horno a 350 ° F y continúe horneando . durante 75 minutos más , o hasta que un termómetro para carne insertado en la parte más gruesa de la costilla marque 135 ° F .

Retire la costilla del horno y déjela reposar durante al menos 15 minutos antes de cortarla . El Wag yu Prime Rib debe quedar tierno y jugoso , con un sabor sabroso .

Sirve con tus acompañamientos favoritos y disfruta de los exquisitos sabores de este exquisito corte de carne .

PAÍS DE ORIGEN: Australia

ALMACENAMIENTO : Crudo. Debe cocinarse antes de comer. Mantener congelado. Descongelar en refrigeración durante 12 a 18 horas antes de cocinar.

INGREDIENTES: Carne de res

Recipes

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