Costilla deshuesada Wagyu BMS 8-9 australiana

{"id":4458696048738,"title":"Wagyu australiano BMS 8-9 Ribeye deshuesado","handle":"australian-wagyu-ribeye","description":"

CUALIDADES DISTINTIVAS: Famoso por la cantidad de grasa que produce un fuerte sabor a carne y jugosidad en todas partes, el chuletón Wagyu australiano es el sueño de los amantes de la carne hecho realidad. El corte chuletón, con su ojo central y su lujosa gorra, se considera la porción más tierna y preferida de todos los cortes de wagyu australiano. Es la parte del costillar cortada en filetes individuales. Como ocurre con todos los productos Kolikof , nuestra carne wagyu australiana es totalmente natural, no contiene aditivos ni conservantes y no contiene antibióticos ni hormonas.

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DETRÁS DEL PRODUCTO: Al comparar la carne wagyu australiana con la carne wagyu japonesa, muchos prefieren el wagyu australiano por su profundo sabor carnoso. Debido a un ciclo de alimentación que es 150 días más largo que el australiano, el wagyu japonés tiende a ser más grande y más veteado que el wagyu australiano. Pero, cuando se trata de un sabor rico y jugoso que es más asequible, el chuletón Wagyu australiano ciertamente no decepcionará. El corte de chuletón wagyu australiano proviene de la sección de costillas de la vaca y se puede servir deshuesado o con una costilla adherida.

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SUGERENCIAS PARA SERVIR: Para que esté medio crudo, sal y pimienta al gusto, luego cocine a la parrilla o dore en una sartén de hierro fundido hasta que la temperatura interna del chuletón australiano sea de 125ºF a 130ºF.

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CANTIDAD: Actualmente disponible en 16 oz. bife. Llame al 800.353.0430 para consultar sobre otros pesos.
PAÍS DE ORIGEN: Australia

ALMACENAMIENTO: Crudo. Debe cocinarse antes de comer. Mantener congelado. Descongelar en refrigeración durante 12 a 18 horas antes de cocinar.

INGREDIENTES: Carne de res

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