Buy the best Cochinillo from Kolikof
Cochinillo Segovia

Cochinillo Segovia

★★★★★
Regular price$385.00
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The Kolikof Difference*:

DISTINCTIVE QUALITIES: Cochinillo asado, or roast suckling pig, is a Spanish delicacy that originated in Segovia, Spain. The delicate pork is so tender that it actually falls gently off the bone when cooked. This roasted suckling pig is served whole and is sure to impress guests at any dinner party. 

Cochinillo is uniquely tender due to the young age of the pig. Much like prime veal chops, the succulence is directly related to the age of the animal. Our imported suckling pigs are authentically sourced from Segovia, Spain. 

All of our suckling pigs are raised on a diet exclusively of milk. Cochinillo asado is surprisingly easy to prepare. Roasted in a special earthenware dish, the meat is so succulent that, in an effort to showcase its tenderness, chefs use the edge of a dinner plate instead of a knife, to cut and serve the pig.

Where is your Suckling Pig sourced from? 

Our pigs are sourced directly from Segovia, Spain, the undisputed birthplace of Cochinillo Asado. This ensures you're experiencing the dish in its purest form, steeped in centuries of culinary tradition. Each bite carries the whisper of cobbled streets and ancient ovens, transporting you to the heart of Spain.

How is Cochinillo so tender?

Kolikof’s Cochinillo Asado is the definition of melt-in-your-mouth. Aged under three weeks and cooked under low-heat for hours, the meat practically falls off the bone with the gentlest touch. Each bite is a symphony of delicate flavors, a testament to the animal's pure, milk-fed diet.


SERVING SUGGESTIONS: The technique for roasting a suckling pig is similar to roasting any other kind of meat. Oven-roast slowly, in an earthenware dish and serve hot with a well-browned and crusty skin.

 

QUANTITY:

Domestic: 1 - 8.8-10lb. suckling pig. Serves approx. 4-6 people.

Imported: 1 - 100% Ibérico suckling pig.

COUNTRY OF ORIGIN: Choose from Spain (Segovia), or USA.

The Kolikof Difference: The Cochinillo Dining Experience is one of the most traditional and luxurious dinner options we serve. Kolikof allows you to choose between Domestic Suckling Pig that are raised right here in the U.S., or for a more premium and authentic option, Suckling Pig imported directly from Segovia, Spain. Kolikof’s Cochinillo Asado is extremely authentic and some of the highest quality you can find on the market. Our pigs are fed exclusively on an eggcorn diet, which leads to tender cuts of meat that come right off of the bone. Our pork skin is also carefully roasted to perfection and has a distinctive crunch due to extra crispy skin. 

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

Description

DISTINCTIVE QUALITIES: Cochinillo asado, or roast suckling pig, is a Spanish delicacy that originated in Segovia, Spain. The delicate pork is so tender that it actually falls gently off the bone when cooked. This roasted suckling pig is served whole and is sure to impress guests at any dinner party.

Cochinillo is uniquely tender due to the young age of the pig. Much like prime veal chops, the succulence is directly related to the age of the animal. Our imported suckling pigs are authentically sourced from Segovia, Spain.
All of our suckling pigs are raised on a diet exclusively of milk. Cochinillo asado is surprisingly easy to prepare. Roasted in a special earthenware dish, the meat is so succulent that, in an effort to showcase its tenderness, chefs use the edge of a dinner plate instead of a knife, to cut and serve the pig.

BEHIND THE PRODUCT: Although suckling pigs are raised throughout the world, it is the small town of Segovia in the Castilla region of Spain that has become the world capital of cochinillo. It dates back to the 17th century. The piglets are famously ordered in restaurants for birthdays or similar events and are good to serve a party of four to six. A suckling pig, as the Spanish define it, has never been allowed to run free, is barely a month old and fed only on its mother’s milk. Be assured that both imported and domestic piglets are free of any artificial hormones, antibiotics, or GMOs. Cooked properly, the suckling pig is a luscious and exquisite fall-off-the-bone experience.

Key Features

SERVING SUGGESTIONS: The technique for roasting a suckling pig is similar to roasting any other kind of meat. Oven-roast slowly, in an earthenware dish and serve hot with a well-browned and crusty skin.

QUANTITY:

Domestic: 1 - 9.8-11 lb. suckling pig. Serves approx. 4-6 people.

Imported: 1 - 100% Ibérico suckling pig.

COUNTRY OF ORIGIN: Choose from Spain (Segovia), or USA.

Shipping & Returns

FREE Shipping on orders $475+ (no code needed)

FLAT RATE SHIPPING:
Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70




Customer Reviews

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★★★★★

"A true gourmet experience. The people running this company constantly obsess to find the highest quality unique foods items from worldwide sources."

Andrew T.
★★★★★

"Fabulous products and great customer service!!"

Dave B.
★★★★★

"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."

L. Altmann
★★★★★

"Turn around for shipping and delivery is extremely quick, and the products are packaged with care in a way that keeps them cold and fresh despite 100 degree weather."

Eva T.
★★★★★

"Best place to order gifts. Everything arrives fresh and on time!!"

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Los Angeles, CA
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