Name: Imperial Caviar (From 0.5oz. to 2.2lbs)
Brand: Kolikof
SKU: 810003234452
Price: 45.0 USD
Availability: InStock

Imperial Caviar is the best choice caviar. Kaluga Hybrid by Kolikof.

Chef Nobu Matsuhisa favors Kolikof Imperial Caviar. It is a Kaluga Caviar.

★★★★★

$45.00

December 27th is the Last Day to Order for New Years!

Weights

Half Serving
0.5oz./ 14g)

1 serving
(1oz. / 28g)

1 to 2 servings
(1.75oz. / 50g)

2 to 3 servings
(3.5oz. / 100g)

3 to 4 servings
(4.375oz. / 125g)

4 to 8 servings
(8.75oz. / 250g)

16 to 30 servings
(1.1 lb. /500g)

32 to 60 servings
(2.2 lbs. / 1kg)

Quantity

This is a Sample Product Title

~~Was $200.00~~

Now $100.00

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Discover the exquisite taste and luxurious experience of our Imperial Caviar, boasting remarkable similarities to authentic Beluga caviar. This exceptional Kaluga caviar features large, glossy pearls in shades ranging from dark gray to light golden green. Each pearl delivers a creamy, buttery, and nutty flavor, reminiscent of the ocean's bounty.

Sourced from the finest sturgeon, every delicate grain encapsulates a symphony of flavors that will surprise and delight your palate. Crafted with precision and care, our caviar showcases a consistent size and lustrous appearance, reflecting the quality and attention to detail that defines each tin.

Imperial Caviar transcends special occasions; it is the secret ingredient that transforms everyday dishes into extraordinary culinary creations. Whether topping a dish or savoring it on its own, this luxurious caviar elevates any meal.

Join us on a culinary journey with Kolikof Imperial Caviar—a delicious tradition curated for those who appreciate the finer things in life. Perfect for connoisseurs, private chefs, and Kaluga caviar enthusiasts, our Imperial Caviar is the choice of many of the world’s finest restaurants and hotels.

What is Imperial Caviar?

Imperial Caviar is a premium-grade selection of sturgeon caviar, distinguished by large, golden pearls and a refined, buttery taste. Known for its luxurious texture and complex, briny notes, this caviar is favored by gourmet enthusiasts and chefs worldwide.

What's the difference between Imperial Caviar and regular caviar?

Imperial caviar refers to a specific grade or classification of caviar that signifies the highest quality and standards within the caviar industry. It's often associated with exceptional taste, texture, and appearance, representing the pinnacle of luxury among caviar varieties.

What are the best ways to serve Imperial Caviar?

Serve it on a non-metallic spoon, over blinis or toast points, or enjoy it solo to appreciate its full flavor. For pairings, chilled Champagne or a high-quality vodka enhances its delicate notes. All Imperial Caviar ordered from Kolikof comes with a free Mother of Pearl spoon.

INGREDIENTS: Sturgeon Roe, Salt.

ORIGIN: Imported

METHOD: Farmed

SHELF LIFE: Four weeks refrigerated. Once opened, Use within 72 hours of opening or until the use-by date, whichever is sooner.

STORAGE: Keep refrigerated. Store at 32ºF to 34ºF. Refrigerate promptly upon receipt.

* 1 free spoon and caviar key per order. No caviar key with 28g jar.

Need help deciding?

Reach us by phone, email, or chat

1 - (800) - 353 - 0430

enjoy@kolikof.com

Live Chat Available

*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

★★★★★
"A true gourmet experience. The people running this company constantly obsess to find the highest quality unique foods items from worldwide sources."
Andrew T.

★★★★★
"Fabulous products and great customer service!!"
Dave B.

★★★★★
"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."
L. Altmann

★★★★★
"Turn around for shipping and delivery is extremely quick, and the products are packaged with care in a way that keeps them cold and fresh despite 100 degree weather."
Eva T.