Veal Leg Un-Cooked (3/4lb)

DISTINCTIVE QUALITIES: Enjoy the delicate and mild flavor of our Veal Leg, a versatile cut perfect for a range of culinary creations. This 3/4 lb portion of uncooked veal is tender and lean, making it an excellent choice for those seeking a refined, gourmet meal. Known for its subtle taste and smooth texture, veal leg is ideal for roasting, braising, or making delicious veal dishes that are sure to impress.

BEHIND THE PRODUCT: Our Veal Leg is sourced from young, ethically raised veal, ensuring the highest quality and tenderness. The meat is carefully prepared to maintain its natural flavors and texture, making it a perfect choice for those who appreciate the delicate taste of veal. This cut is versatile and can be used in a variety of dishes, from traditional roasts to modern gourmet recipes.

SERVING SUGGESTIONS: For best results, marinate the veal leg with olive oil, garlic, rosemary, and a splash of white wine. Roast in a preheated oven at 350°F until the internal temperature reaches 145°F for medium-rare. Alternatively, braise slowly with vegetables and broth for a tender, flavorful dish. Serve with roasted potatoes, steamed vegetables, or a light salad to complement the veal's delicate flavor.

WEIGHT: 3/4 lb

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep refrigerated or frozen. Thaw overnight by refrigeration before cooking.

INGREDIENTS: Veal Leg