Veal Breast (8lbs)

DISTINCTIVE QUALITIES: Veal Breast is a succulent and flavorful cut, perfect for slow roasting and braising. This 8lb portion has a rich taste with just the right balance of marbling, ensuring tenderness and juiciness. Its versatility makes it ideal for both classic and creative dishes, delivering a satisfying melt-in-your-mouth experience.

BEHIND THE PRODUCT: Our Veal Breast comes from premium, ethically raised calves, known for their tender meat and robust flavor. This cut is perfect for slow-cooked meals, offering rich, hearty flavors that absorb spices, herbs, and marinades beautifully. It’s a popular choice for special occasions or family dinners, with the bone-in cut adding even more flavor during cooking.

SERVING SUGGESTIONS: For a delicious twist, stuff the veal breast with a savory mixture of shiitake mushrooms, onions, and Italian sausage stuffing. Roast the veal until the skin is perfectly crispy and the meat is tender, revealing the beautiful white bone ribs. Slow cook or roast for the best results, allowing the stuffing to infuse the meat with deep, rich flavors. Pair it with roasted root vegetables or creamy mashed potatoes for a satisfying meal. You can also serve with a light gravy or pan drippings to enhance the veal’s natural richness.

WEIGHT: 8lbs

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked before eating. Keep refrigerated or frozen. Thaw overnight in the refrigerator before cooking.

INGREDIENTS: Veal Breast.