Name: Miyazaki/Kagoshima A5 Ribeye japonés Wagyu deshuesado
Brand: Kolikof
SKU: 810003233998
Price: 76.0 USD
Availability: InStock

Miyazaki/Kagoshima A5 Ribeye japonés Wagyu deshuesado

$76.00

Los gastos de envío se calculan en la pantalla de pagos.

Cantidad

Recogida disponible en Kolikof

Normalmente está listo en 2 horas

Información de la tienda

Kolikof

Recogida en la, normalmente está listo en 2 horas

1718 21st Court
Santa Monica CA 90404
Estados Unidos

+18003530430

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Now $100.00

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Salsa Bordelaise - 2 lb cada una - 2 libras

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Descripción

\n\n

Cada gota de esta exquisita salsa vale su peso en oro. Terroso y con sabor a nuez, este rico y cremoso clásico francés presenta morillas raras y un toque de coñac. Sirva sobre cualquier carne, papa o polenta para disfrutar de una experiencia gourmet inolvidable digna de un restaurante de cinco estrellas.

\n\n

Una salsa extremadamente versátil, la salsa de champiñones y colmenillas se puede utilizar con tanta cantidad o moderación como desee. Perfecto para agregar un sutil matiz terroso a filetes, chuletas, asados o aves. Nuestra Salsa Morel se puede utilizar para reuniones grandes o pequeñas cenas íntimas, y viene en una presentación de 30 oz. bolsa, se puede reutilizar en el futuro si no se termina completamente en una sola sesión.

\n\n

Esta salsa fácil de calentar puede agregar la chispa de elegancia que tanto necesita a cualquier plato que lo necesite. Con más de 13 porciones por bolsa, hay mucha salsa de champiñones para todos.

\n\n

Nuestro equipo de chefs se ha comprometido a perfeccionar platos culinarios clásicos utilizando técnicas de cocina modernas. Nosotros hacemos todo el trabajo; todo lo que tienes que hacer es recalentar y servir.

\n\n

Características clave\n

\n\n

- Fabricado en EE.UU.

\n\n

- Embalado con los más altos estándares de seguridad: cocido, sellado, luego pasteurizado, ultracongelado y enviado a usted en hielo seco.

\n\n

- Cada pedido contiene instrucciones detalladas de recalentamiento e información nutricional.

\n\n

Elaborado sin ingredientes que contengan gluten. Este producto se procesa en una instalación que transporta ingredientes de gluten y trigo y cuenta con procedimientos estrictos contra la contaminación cruzada.

\n\n

13 porciones

\n\n

Preparación:

\n\n

Congeladas:

\n\n

Horno de convección: 45 a 50 minutos a 350 °F

\n\n

Horno combinado: 50 a 60 minutos a 140 °F / 20 a 25 minutos a 200 °F

\n\n

Microondas: 10 a 13 minutos (1100 vatios)

\n\n

De descongelado:

\n\n

Horno de convección: 25 a 30 minutos a 350 °F

\n\n

Microondas: 5 a 8 minutos (1100 vatios)

\n\n

Horno combinado: 40 a 45 minutos a 140 °F / 8 a 10 minutos a 200 °F

\n\n

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Salsa de Morillas y Hongos - (BOLSA de 30oz.)

$52.00

Veal Glace de Veal Porcini Sauce

$34.00

Veal Glace de Veal Portobello Sauce

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Indulge in the rich, earthy decadence of black truffle sauce, a gourmet essential crafted to elevate any dish with the unmistakable aroma and depth of premium black truffles. Made with real black truffles, this luxurious sauce delivers a bold, umami-packed flavor that enhances everything from pasta and risotto to grilled meats and roasted vegetables.

Perfectly balanced with a silky texture and robust truffle essence, this sauce transforms ordinary meals into restaurant-quality creations. Whether used as a finishing touch, stirred into sauces, or spread over crostini, its velvety richness and deep, savory notes make it a must-have for truffle lovers and gourmet enthusiasts.

Key Features:

Made with real black truffles for an authentic, luxurious flavor
Rich, umami-packed sauce that enhances pasta, risotto, meats, and more
Perfect for gourmet home cooking and professional culinary use
Versatile and easy to use—ideal as a finishing sauce or spread
Generous 16oz jar for multiple servings of indulgence

Experience the bold elegance of black truffles in every bite with this black truffle sauce, a true gourmet delight.

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Black Truffle Sauce - 16oz

$46.00

CUALIDADES DISTINCTIVAS: A5 Wagyu es la carne Wagyu japonesa de mayor calidad. Combine este hecho con chuletón y obtendrá un corte firme pero tierno y muy veteado: magnífico, rico y jugoso corte de carne wagyu de primera calidad. Kolikof Caviar & Gourmet ofrece a sus clientes sólo la más alta calidad de wagyu y no se conformará con menos que la perfección. Este corte, galardonado y con la mejor puntuación de la prefectura de Miyazaki, es superior incluso a la carne de res de Kobe. Criado en pastos durante 16-18 meses; Luego, el ganado se alimenta con cereales durante más de 450 días. Esta preciada carne wagyu no contiene hormonas, antibióticos ni OGM.

Características:

Grado A5
criado en pastos
libre de hormonas
Sin antibióticos
No GMO

DETRÁS DEL PRODUCTO: A5 Miyazaki Japanese Wagyu Boneless Ribeye, también conocido como costilla asada o costilla de primera, es un manjar culinario que se produce solo en los ambientes más adecuados. La prefectura de Miyazaki está situada en la isla de Kyushu, donde el clima es óptimo para la producción durante todo el año.

SUGERENCIAS PARA SERVIR: Como un solo filete chuletón wagyu, dórelo rápidamente a fuego alto. Como lomo asado, este hermoso corte de carne se puede cortar en rodajas del grosor que prefieras antes de cocinarlo o asarlo entero para obtener una costilla de primera de lo más suculenta. Debido al rico veteado de grasa, no se recomienda asar wagyu A5 a menos que se utilice calor indirecto.

CANTIDAD: Disponible como filete (13-17 oz.); y 12 libras de lomo entero asado.

PAÍS DE ORIGEN: Japón (Prefectura de Miyazaki)

ALMACENAMIENTO: Mantener congelado. Descongelar mediante refrigeración. Crudo. Debe cocinarse antes de comer.

INGREDIENTES: Carne de res

Recipes

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