Name: Miyazaki/Kagoshima A5 Ribeye japonés Wagyu deshuesado
Brand: Kolikof
SKU: 810003233998
Price: 76.0 USD
Availability: InStock

Miyazaki/Kagoshima A5 Ribeye japonés Wagyu deshuesado

★★★★★

$76.00

Dec 29th is the Last Day to Order for New Years!

Cantidad

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CUALIDADES DISTINCTIVAS: A5 Wagyu es la carne Wagyu japonesa de mayor calidad. Combine este hecho con chuletón y obtendrá un corte firme pero tierno y muy veteado: magnífico, rico y jugoso corte de carne wagyu de primera calidad. Kolikof Caviar & Gourmet ofrece a sus clientes sólo la más alta calidad de wagyu y no se conformará con menos que la perfección. Este corte, galardonado y con la mejor puntuación de la prefectura de Miyazaki, es superior incluso a la carne de res de Kobe. Criado en pastos durante 16-18 meses; Luego, el ganado se alimenta con cereales durante más de 450 días. Esta preciada carne wagyu no contiene hormonas, antibióticos ni OGM.

Características:

Grado A5
criado en pastos
libre de hormonas
Sin antibióticos
No GMO

DETRÁS DEL PRODUCTO: A5 Miyazaki Japanese Wagyu Boneless Ribeye, también conocido como costilla asada o costilla de primera, es un manjar culinario que se produce solo en los ambientes más adecuados. La prefectura de Miyazaki está situada en la isla de Kyushu, donde el clima es óptimo para la producción durante todo el año.

SUGERENCIAS PARA SERVIR: Como un solo filete chuletón wagyu, dórelo rápidamente a fuego alto. Como lomo asado, este hermoso corte de carne se puede cortar en rodajas del grosor que prefieras antes de cocinarlo o asarlo entero para obtener una costilla de primera de lo más suculenta. Debido al rico veteado de grasa, no se recomienda asar wagyu A5 a menos que se utilice calor indirecto.

CANTIDAD: Disponible como filete (13-17 oz.); y 12 libras de lomo entero asado.

PAÍS DE ORIGEN: Japón (Prefectura de Miyazaki)

ALMACENAMIENTO: Mantener congelado. Descongelar mediante refrigeración. Crudo. Debe cocinarse antes de comer.

INGREDIENTES: Carne de res

Need help deciding?

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

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