Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina (From 16oz to 64oz)
December 27th is the Last Day to Order for New Years!
Approx. $68/lb
Prime Porterhouse Steak - 390 - Medium
USDA Prime Porterhouse Steak - 50 - Easy
Bistecca alla Fiorentina - 2,900 - Medium
DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our prime porterhouse steak is naturally dry-aged for 28 days of perfection. The porterhouse, or commonly referred to as Bistecca alla Fiorentina, has been widely adopted and popularized in Florence, Italy. It is often thought of as the most premium cut of natural steak. This cut of beef is bone-in, which contains two fan-favorite beef cuts in a single steak: a New York strip, and filet mignon. This cut of prime beef is superbly marbled and chucked to the brim with delicate and natural flavoring.
BEHIND THE PRODUCT: The dry-aging process creates a robust and somewhat nutty flavor with a delicate mouthfeel. Cattle are pasture-raised and fed a vegetarian diet of grass and grain, creating desirable fat marbling. There are no added enhancers, antibiotics, or hormones.
SERVING SUGGESTIONS: Our bistecca alla fiorentina is the perfect steak for sharing with others. With both the NY strip and filet mignon portions of the steak perfectly bundled within one cut, it is best served at a medium-rare internal temperature.
Allow beef to come near room temperature before preparing. This allows for a more even and crispier initial sear. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
