- 4 wild Alaskan halibut fillets
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Lemon wedges for serving
Season the halibut fillets with salt and pepper, then lightly dredge them in flour, shaking off any excess.
Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the halibut fillets and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the halibut from the pan and transfer to a plate.
Reduce the heat to medium-low and add the remaining 2 tablespoons of butter to the skillet. Add the garlic and sauté for 1-2 minutes, or until fragrant.
Pour in the white wine and lemon juice, scraping any browned bits from the bottom of the pan. Simmer for 3-4 minutes, or until the sauce has thickened slightly.
Stir in the chopped parsley, then pour the sauce over the halibut fillets. Serve with lemon wedges on the side.
Enjoy your delicious Wild Alaskan Halibut with Lemon Butter Sauce!