Get ready to add some heat and flavor to your dishes with Chile Crunch! Made with a blend of toasted chile peppers, garlic, onion, and spices, this versatile condiment is perfect for spicing up everything from tacos to scrambled eggs. Here's a fun recipe to try with Chile Crunch:
Spicy Chile Crunch Shrimp Tacos
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 tablespoon of Chile Crunch
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup of shredded cabbage
- 1/2 cup of crumbled queso fresco cheese
- 1 avocado, sliced
- Lime wedges for serving
Preheat your oven to 350°F.
Toss the shrimp in a bowl with the olive oil, Chile Crunch, salt, and pepper.
Spread the shrimp out on a baking sheet and roast in the preheated oven for 10-12 minutes, or until they are pink and cooked through.
While the shrimp cook, warm the tortillas in a dry skillet over medium heat for 1-2 minutes per side.
Assemble the tacos by filling each tortilla with shredded cabbage, a few slices of avocado, and a generous spoonful of the roasted shrimp. Top with crumbled queso fresco cheese and a squeeze of lime juice.
Serve immediately and enjoy the spicy kick of the Chile Crunch!
Fun fact: Chile Crunch was created by a woman named Susana Mijares, who was inspired by her mother's traditional Mexican cooking. She developed the recipe as a way to add depth and complexity to her dishes, and it quickly became a hit with friends and family. Today, Chile Crunch is sold in specialty food stores and online, and is beloved by home cooks and professional chefs alike for its bold flavor and versatility.