Snow Crab Claw
Ingredients:
- 1 lb snow crab claws, cooked and shelled
- 1 lb linguine pasta
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 2 cups cherry tomatoes, halved
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions:
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Begin by cooking the linguine according to the package instructions. Be sure to cook the pasta until it's al dente, or slightly firm to the bite.
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While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
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Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
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Add the white wine to the skillet and bring to a simmer.
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Add the cherry tomatoes and snow crab claws to the skillet and toss to combine.
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Cook the mixture for 3-4 minutes, until the tomatoes are slightly softened and the snow crab claws are heated through.
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Drain the linguine and add it to the skillet. Toss the pasta with the snow crab claw mixture until everything is evenly coated.
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Add the chopped parsley and basil to the skillet and toss again.
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Season the pasta with salt and pepper, to taste.
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Serve the linguine immediately, topped with grated Parmesan cheese.
This snow crab claw linguine is a delicious and sophisticated dish that's perfect for a special occasion or a romantic dinner for two. The tender and sweet snow crab claws pair perfectly with the tangy and herbaceous flavors of the linguine, while the cherry tomatoes add a pop of freshness. It's a simple yet elegant recipe that's sure to impress your guests. Enjoy!
