Pan-Seared Tristan Lobster Tails with Lemon Butter Sauce
Ingredients:
- 2 Tristan Lobster Tails
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- Juice of 1/2 lemon
- 1 tablespoon chopped fresh parsley
Instructions:
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Preheat a large skillet over medium-high heat. Season the Tristan Lobster Tails with salt and pepper.
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Add the olive oil to the skillet and swirl to coat. Place the lobster tails in the skillet and cook for 3-4 minutes on each side, or until the meat is opaque and slightly browned.
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Remove the lobster tails from the skillet and transfer them to a plate.
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In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
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Pour in the dry white wine and lemon juice, and stir to combine. Cook for 2-3 minutes, or until the sauce has reduced and thickened slightly.
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Remove the skillet from the heat and stir in the chopped fresh parsley.
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Spoon the lemon butter sauce over the pan-seared Tristan Lobster Tails and serve immediately.
This Pan-Seared Tristan Lobster Tails with Lemon Butter Sauce recipe is a simple yet elegant dish that highlights the delicate flavor and texture of Tristan Lobster Tails. The pan-searing technique gives the lobster tails a crisp exterior while keeping the meat juicy and tender, and the lemon butter sauce adds a bright and tangy note that perfectly complements the sweetness of the lobster meat. Enjoy!
