- 4 oz. Montaraz Pata Negra - Jamón de Bellota, thinly sliced
- 1 small cantaloupe, peeled, seeded and cut into bite-sized pieces
- 1 tbsp. honey
- 1 tbsp. sherry vinegar
- 1 tbsp. extra-virgin olive oil
- Salt and pepper to taste
Arrange the thinly sliced Montaraz Pata Negra - Jamón de Bellota on a serving platter.
In a small bowl, whisk together the honey, sherry vinegar, extra-virgin olive oil, and a pinch of salt and pepper.
Drizzle the honey vinaigrette over the Montaraz Pata Negra - Jamón de Bellota.
Scatter the bite-sized pieces of cantaloupe on top of the Montaraz Pata Negra - Jamón de Bellota.
Serve immediately, garnished with a sprig of fresh mint or basil.
This dish is a perfect balance of sweet and savory flavors, with the salty and nutty flavor of the Montaraz Pata Negra - Jamón de Bellota complementing the sweet and juicy taste of the cantaloupe. It's a refreshing and elegant dish that's perfect for a summer gathering or a light lunch. Enjoy!