Foie Gras Terrine


  • 1 Foie Gras Terrine (7oz.)
  • 1/2 cup fig jam
  • 1/4 cup balsamic vinegar
  • 1/4 cup granulated sugar
  • 1/2 cup water
  • 1 loaf of brioche bread, sliced and toasted
  • Fresh thyme leaves for garnish


  1. In a small saucepan, combine the fig jam, balsamic vinegar, granulated sugar, and water. Cook over medium heat until the mixture thickens and forms a jam-like consistency.
  2. Preheat the oven to 350°F.
  3. Slice the Foie Gras Terrine into 1/2-inch-thick slices.
  4. Line a small baking dish with parchment paper.
  5. Arrange the Foie Gras Terrine slices in the dish, making sure to fill any gaps.
  6. Bake the Foie Gras Terrine in the oven until it is heated through and slightly browned, about 10-12 minutes.
  7. Serve the Foie Gras Terrine with the fig jam and toasted brioche bread.
  8. Garnish the dish with fresh thyme leaves.

This recipe is a perfect combination of sweet and savory flavors. The Foie Gras Terrine is rich and buttery, while the fig jam adds a fruity sweetness to the dish. The balsamic vinegar and granulated sugar in the jam create a tangy and complex flavor profile. The toasted brioche bread provides a perfect texture contrast to the Foie Gras Terrine. Enjoy this dish as an appetizer or a part of a larger meal.