Caviar Baked Potato

Ingredients:

• 4 large baking potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup sour cream
• 1/4 cup chopped fresh chives
• 1/4 cup caviar

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes clean and pat them dry. Pierce each potato a few times with a fork.
3. Rub each potato with olive oil and sprinkle with salt and pepper.
4. Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skins are crispy and the insides are tender.
5. Remove the potatoes from the oven and let them cool for a few minutes.
6. Slice the top of each potato lengthwise, and use a fork to fluff the insides.
7. Top each potato with a dollop of sour cream, a sprinkle of chopped chives, and a spoonful of caviar.
8. Serve the caviar baked potatoes hot.

Enjoy your delicious caviar baked potato!