- 1/2 lb fresh Alaskan Salmon Roe
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp minced ginger
- 1 tbsp sesame oil
- Chopped scallions, for garnish
- Rinse the Salmon Roe in cold water and pat dry with paper towels.
- In a small bowl, whisk together the soy sauce, mirin, rice vinegar, honey, minced ginger, and sesame oil.
- Pour the sauce over the Salmon Roe and toss gently to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- When ready to serve, spoon the Salmon Roe into individual bowls and garnish with chopped scallions.
This recipe for Alaskan Salmon Roe is simple, yet full of flavor. The sauce adds a delicious depth of flavor to the roe, while the ginger and sesame oil give it a hint of Asian-inspired flair. When selecting your Salmon Roe, be sure to choose high-quality, fresh roe to ensure the best taste.
A few tips to ensure your Alaskan Salmon Roe turns out perfectly:
- Use a non-reactive bowl when mixing the sauce, such as glass or ceramic, to prevent any metallic flavors from affecting the taste.
- Serve the Salmon Roe chilled, as this will help to bring out the best flavors.
- If you're serving the Salmon Roe as a topping for sushi, use a small spoon to scoop out the roe and place it on top of the rice.
With this recipe, you'll be able to enjoy the delicious flavor of Alaskan Salmon Roe in a way that truly showcases its unique taste.