Name: 干式熟成纽约上等牛排
Brand: Kolikof Caviar & Gourmet
SKU: 810003234537
Price: 50.0 USD
Availability: InStock

Dry-Aged Beef at Kolikof | Order Online. From $46.

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食用建议：在准备之前，让上等纽约牛排的切块接近室温。室温牛肉可以使最初的炙烤更加浓郁可口。
要想做出完美的五分熟优质牛排，请用盐和胡椒调味，然后用铸铁煎锅或烤架煎至牛肉内部温度达到 125ºF 至 130ºF。让牛排在五分熟的温度下烹饪可确保最大程度地保留风味，而不会使优质牛肉切块变干。

重量：1 - 14 盎司份量

国籍：美国

储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏解冻一夜。

原料：牛肉

重量

8 盎司
干式熟成（28 天）

10 盎司
干式熟成（28 天）

16 盎司
干式熟成（28 天）

32 盎司
干式熟成（28 天）

64 盎司
干式熟成（28 天）

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独特品质：天然干式熟成的美国农业部优质牛肉是美国最好的牛排。我们的优质纽约客牛排中心部位经过 28 天的天然干式熟成，完美无瑕。我们独特的干式熟成工艺创造出口味浓郁、质地细腻的纽约客牛排。

我们的牛是放牧饲养的，以草和谷物为食，形成了理想的脂肪大理石花纹。虽然其他人给牛注射激素和抗生素来人工增加肉质，但在Kolikof Gourmet and Caviar ，我们以全天然和人道饲养的牛为荣，我们用这些牛来制作优质的上等牛排。我们的牛身上没有添加任何增强剂、抗生素或激素。

产品背后：当纽约牛排在高温下烹饪时，脂肪的美妙味道会在整个切割过程中释放出来。这种烹饪过程使我们的优质纽约牛排具有美妙的丰富性和风味。烧焦脂肪盖可让您的铸铁锅涂上美味而实用的调味料，从而增强您的干熟纽约牛排的口感。

按照这些简单的说明，您可以做出一顿简单的饭菜，甚至会让最传统的纽约牛排爱好者感到满意。

食用建议：在准备之前，让上等纽约牛排的切块接近室温。室温牛肉可以使最初的炙烤更加浓郁可口。

要想做出完美的五分熟优质牛排，请用盐和胡椒调味，然后用铸铁煎锅或烤架煎至牛肉内部温度达到 125ºF 至 130ºF。让牛排在五分熟的温度下烹饪可确保最大程度地保留风味，而不会使优质牛肉切块变干。

重量：1 - 16 盎司份量

国籍：美国

储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏解冻一夜。

原料：牛肉

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Kolikof

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1718 21st Court
Santa Monica CA 90404
美国

+18003530430

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干式熟成纽约上等牛排

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