Prime Veal Chops
Experience thick-cut, juicy, bone-in veal chops like you’ve never had before. This is prime USDA veal that has passed the most rigorous of tests. Straight from the farm to your plate with zero additives or hormones.
Our prime milk-fed veal is sourced directly from our small-batch producers in the Rocky Mountains of Colorado. Locally owned and sustainable, our veal is humanely raised to ensure the most tender cuts possible. Its texture is velvety and tender; its flavor delicate, refined and light. For a lighter and crispier main course, try our Veal Cutlets.
Veal chops are best experienced when grilled or baked in the oven. Avoid dry meat by cooking your veal to a medium-rare to medium temperature at around 145 to 160 F. Serve with rice, potato, or a vegetable of your choice for a complete meal.
COUNTRY OF ORIGIN: USA (Colorado)
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.