None of our products are from Russia, or any other country that is at war. We support the Ukrainians 🇺🇦 ⊛ None of our products are from Russia, or any other country that is at war. We support the Ukrainians 🇺🇦
⊛ None of our products are from Russia, or any other country that is at war. We support the Ukrainians 🇺🇦 ⊛ None of our products are from Russia, or any other country that is at war. We support the Ukrainians 🇺🇦
DISTINCTIVE QUALITIES: Full of rich marbling and a savory flavor, this Prime Bone-In Ribeye Steak is for steak enthusiasts with a big appetite. With the added flavor from the bone and a beautiful presentation, this steak is great for any occasion.
BEHIND THE PRODUCT: The Prime Bone-In Ribeye Steak, a cut from between the ribs, is known for its thick marbling throughout the steak. The marbling slowly melts during the cooking process leaving you with a rich and juicy steak to enjoy!
SERVING SUGGESTIONS: A ribeye steak is best prepared when pan-seared at high heat. Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.
WEIGHT: 1 - 16 oz. Portion
COUNTRY OF ORIGIN: USA
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.
DISTINCTIVE QUALITIES: Full of rich marbling and a savory flavor, this Prime Bone-In Ribeye Steak is for steak enthusiasts with a big appetite. With the added flavor from the bone and a beautiful presentation, this steak is great for any occasion.
BEHIND THE PRODUCT: The Prime Bone-In Ribeye Steak, a cut from between the ribs, is known for its thick marbling throughout the steak. The marbling slowly melts during the cooking process leaving you with a rich and juicy steak to enjoy!
Key Features
SERVING SUGGESTIONS: A ribeye steak is best prepared when pan-seared at high heat. Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.
WEIGHT: 1 - 16 oz. Portion
COUNTRY OF ORIGIN: USA
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.
INGREDIENTS: Beef
Shipping & Returns
FLAT RATE SHIPPING:
Continental United States 2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25 FedEx overnight M-Th. (All Products) - $32 Saturday Delivery (All Products) - $60
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What people say about Kolikof...
★★★★★
"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."
– L. Hatcher
★★★★★
"I’m a foodie. I have traveled and eaten all over the world. At a time when most of us can’t travel to the places we love to eat at around the world…Kolikof brings many of the things I miss to me."
—C. Pollack
★★★★★
"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."
