Whole Pre-Cooked Goose
Pickup available, usually ready in 2 hours
1718 21st Court
Santa Monica CA 90404
United States
+18003530430
Indulge in the rich, savory flavors of Kolikof's Whole Pre-Cooked Goose, a luxurious centerpiece for any gourmet feast. Weighing approximately 7 pounds, this succulent goose is partially pre-cooked for your convenience—simply place it frozen into the oven, and in about 90 minutes, you'll have a beautifully roasted bird with minimal effort.
Distinctive Qualities:
- Premium Sourcing: Our geese are sustainably raised on a nutritious, vegetarian diet, free-range, and humanely treated, without the use of growth hormones or antibiotics.
- Effortless Preparation: The partial pre-cooking process eliminates the need for extensive preparation, allowing you to enjoy a gourmet meal with ease.
- Versatile Serving: Ideal for any occasion, from festive holidays to intimate gatherings, this goose pairs wonderfully with sides like wild rice, mashed potatoes, and roasted root vegetables.
BEHIND THE PRODUCT: Sustainably raised on a highly nutritious, vegetarian diet, our geese are free-range and are treated humanely. They are never fed growth hormones, or antibiotics.
SERVING SUGGESTIONS: Don't wait for Easter or Christmas! Better than turkey, our Pre-Cooked Goose makes it simple to enjoy this wonderful bird year-round. Serve with Just Jan's Tangerine Sriracha, our wild rice, or mashed potatoes and roasted root vegetables.
COOKING & SERVING INSTRUCTIONS: Heating Instructions:
- Preheat oven to 375 degrees F.
- Place frozen bird on a rack in a roaster (don’t remove the leg/wing ties; they’re ovenproof and will keep the bird in position for best presentation).
- Place ½ to ¾-inches of water in bottom of roaster to eliminate smoking. Water must remain in pan during entire roasting process.
- Roast, uncovered.
- Ovens temperatures vary, so we recommend checking after 80-90-minutes of cooking time. Time will vary according to size of bird.
- Internal temperature should be 150 degrees F on thermometer.
- Remove goose from oven to cool.
- Allow it to rest for 15-minutes before carving.
QUANTITY: 1 - 6-7 pound whole goose
COUNTRY OF ORIGIN: USA
STORAGE: Keep frozen.
INGREDIENTS: Goose, water, salt.
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