Filetes de salmón Ora King - 6 oz.
From delicate sole to rich king salmon—selected for freshness, texture, and flavor.
ESPECIAL: Tablones de cedro gratis con la compra de 20 filetes de salmón rey Ōra
Experimente la perfección culinaria con el filete de salmón real Ōra. Este salmón, una raza única de las prístinas aguas de Nueva Zelanda, es el resultado de 25 años de cría sostenible. Celebrado en los mejores restaurantes de todo el mundo, promete un sabor y una textura incomparables. Sumérgete en un viaje gourmet con cada bocado. Leer más aquí .
Filetes de salmón suaves y aterciopelados, ricos en Omega-3.
Prueba esta receta de salmón en plancha de cedro
Experience culinary perfection with the Ōra King Salmon Fillet. A unique breed from New Zealand's pristine waters, this salmon is the result of 25 years of sustainable breeding. Celebrated in top restaurants globally, it promises unparalleled taste and texture. Dive into a gourmet journey with every bite. Read more here.
Velvety smooth salmon fillets, high in Omega-3's.
Try this recipe for Cedar Plank Salmon
Follow the preparation and storage instructions for the specific product. Cook raw fillets to a safe doneness; serve smoked, preserved, and prepared items as directed.
ORIGIN: New Zealand
METHOD: Sustainably bred and raised
FORMAT: 6–8 oz fillet
BEST FOR: Pan-searing, roasting, or gentle curing
Every order ships in insulated, temperature-controlled packaging. Refrigerate promptly and follow the product’s storage instructions.
The richest salmon in the collection
Ōra King is selected for unusually high natural oil content and a velvety texture. It is richer than Faroe Island salmon and benefits from simple preparation.
What makes exceptional finfish
Species, origin, harvest method, handling, and preparation all shape flavor and texture. Product metafields make those details specific to each fish.
Species-specific sourcing
Each product identifies the species and meaningful provenance—from Faroe Island salmon and New Zealand king salmon to European turbot and Dover sole.
A full texture spectrum
Sole and cod are delicate and flaky; halibut and turbot are firmer; salmon and sea bass offer a richer, more buttery texture.
Preparation matters
Raw fillets, smoked fish, preserved fish, and prepared items each have distinct serving and storage needs reflected in the product-specific content.
The right fish for every preparation
Species-specific sourcing and profiles make it easy to choose by flavor, texture, and format.
The freshness
Cold-chain handling protects the clean flavor and delicate texture that define premium fish.
The variety
Every species has its own balance of richness, flavor intensity, tenderness, and flakiness.
The versatility
Choose delicate fish for gentle preparations, firm fish for roasting or grilling, and richer fish for bold or simple finishes.
If I don't personally love it, I won't sell it. And I'm picky.
What customers say
Verified reviews for this finfish product.
Exceptional finfish, delivered cold.
Species-specific sourcing, handling, flavor, and texture—explained product by product.