Name: Wagyu australiano BMS 8-9 Ribeye deshuesado
Brand: Kolikof
SKU: 810003234551
Price: 48.0 USD
Availability: InStock

Australian Boneless Ribeye - The Best Beef to Buy is at Kolikof

$48.00

Los gastos de envío se calculan en la pantalla de pagos.

CUALIDADES DISTINTIVAS: Famoso por la cantidad de grasa que produce un fuerte sabor a carne y jugosidad en todas partes, el chuletón Wagyu australiano es el sueño de los amantes de la carne hecho realidad. El corte chuletón, con su ojo central y su lujosa gorra, se considera la porción más tierna y preferida de todos los cortes de wagyu australiano. Es la parte del costillar cortada en filetes individuales. Como ocurre con todos los productos Kolikof , nuestra carne wagyu australiana es totalmente natural, no contiene aditivos ni conservantes y no contiene antibióticos ni hormonas.

DETRÁS DEL PRODUCTO: Al comparar la carne wagyu australiana con la carne wagyu japonesa, muchos prefieren el wagyu australiano por su profundo sabor carnoso. Debido a un ciclo de alimentación que es 150 días más largo que el australiano, el wagyu japonés tiende a ser más grande y más veteado que el wagyu australiano. Pero, cuando se trata de un sabor rico y jugoso que es más asequible, el chuletón Wagyu australiano ciertamente no decepcionará. El corte de chuletón wagyu australiano proviene de la sección de costillas de la vaca y se puede servir deshuesado o con una costilla adherida.

SUGERENCIAS PARA SERVIR: Para que esté medio crudo, sal y pimienta al gusto, luego cocine a la parrilla o dore en una sartén de hierro fundido hasta que la temperatura interna del chuletón australiano sea de 125ºF a 130ºF.

CANTIDAD: Actualmente disponible en 16 oz. bife. Llame al 800.353.0430 para consultar sobre otros pesos.
PAÍS DE ORIGEN: Australia

ALMACENAMIENTO: Crudo. Debe cocinarse antes de comer. Mantener congelado. Descongelar en refrigeración durante 12 a 18 horas antes de cocinar.

INGREDIENTES: Carne de res

How to Cook

Recipes

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Overall rating: 5.0 / 5 from 7 reviews.

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Reviews

Best Ribeye

"Ribeye is my favorite cut of steak and these barn are the best. I let all my friends know. They should get them here."

— Donald A. (5/5)

Rich and Buttery Perfection

"The Australian Wagyu Ribeye was incredibly tender with a buttery, melt-in-your-mouth texture. Absolutely phenomenal."

— Mei S. (5/5)

Best Steak Ever

"This ribeye was by far the best steak I’ve ever cooked at home. The marbling and flavor were exceptional."

— Mei W. (5/5)

Perfectly Juicy and Tender

"Every bite was juicy and packed with flavor. This Wagyu Ribeye exceeded all my expectations."

— Wei N. (5/5)

Perfect for Special Dinners

"We grilled this for a family celebration, and it was a huge hit. The richness and tenderness were unbelievable."

— Mei A. (5/5)

A Steakhouse Experience at Home

"This ribeye made our dinner feel like a luxurious steakhouse meal. The quality is unmatched."

— Michael K. (5/5)

Happy Customer

"Great quality and wonderful customer service. Will definitely order again in the future."

— Tatjana F. (5/5)

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Wagyu australiano BMS 8-9 Ribeye deshuesado