Italian Dry-Cured Pork Jowl (Guanciale) - 1lbs
Left to Order for New Years!
We found the best italian Guanciale in Lazio and Umbria regions of Italy and found the best tasting meat and fat. Make your pastas sing, make it with a carbonera and you will be delighted.
DISTINCTIVE QUALITIES: Italian Dry-Cured Pork Jowl (Guanciale) is a traditional delicacy known for its rich, savory flavor and melt-in-your-mouth texture. This premium 1lb package features authentic, hand-cured pork jowl, seasoned with a perfect blend of spices and herbs. Its distinctive taste and tender texture make it an ideal ingredient for classic Italian dishes, adding depth and a delicious umami flavor to any meal.
BEHIND THE PRODUCT: Our Guanciale is crafted using time-honored Italian methods, sourced from high-quality pork jowl and seasoned with a blend of salt, pepper, and aromatic herbs. It undergoes a meticulous curing process that enhances its flavor, resulting in a product that’s essential for authentic Italian cooking. Perfect for pasta classics like carbonara and amatriciana, this guanciale offers a rich, traditional flavor that’s unparalleled.
SERVING SUGGESTIONS: Slice the guanciale into thin strips and cook over medium heat until the fat renders and the pieces turn golden and crispy. Use it as the base for a classic Pasta Carbonara—combine the crispy guanciale with egg yolks, Pecorino Romano cheese, and freshly ground black pepper. Toss with al dente pasta for a creamy, savory dish that highlights the rich flavor of the guanciale.
WEIGHT: approx. 1lb
COUNTRY OF ORIGIN: Italy
STORAGE: Cured. Ready to eat. Keep refrigerated. Best consumed within a week after opening.
INGREDIENTS: Pork jowl, salt, pepper, spices, and herbs.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
