Australian Boneless Ribeye - The Best Beef to Buy is at Kolikof

Wagyu australiano BMS 8-9 Ribeye deshuesado

Name: Wagyu australiano BMS 8-9 Ribeye deshuesado
Brand: Kolikof
SKU: 810003234551
Price: 44.0 USD
Availability: InStock

★★★★★

Precio habitual$44.00

Dec 29th is the Last Day to Order for New Years!

$116 por libra.

1 Steak
(8oz.)

1 filete
(16 oz.)

1 filete
(32 oz.)

1 filete
(48 oz.)

1 filete
(64 oz.)

1 Steak
(6lbs.)

1 Steak
(8lbs.)

1 Steak
(10lbs.)

1 Steak
(14lbs.)

1 Steak
(16lbs.)

Cantidad

This is a Sample Product Title

~~Was $200.00~~

Now $100.00

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CUALIDADES DISTINTIVAS: Famoso por la cantidad de grasa que produce un fuerte sabor a carne y jugosidad en todas partes, el chuletón Wagyu australiano es el sueño de los amantes de la carne hecho realidad. El corte chuletón, con su ojo central y su lujosa gorra, se considera la porción más tierna y preferida de todos los cortes de wagyu australiano. Es la parte del costillar cortada en filetes individuales. Como ocurre con todos los productos Kolikof , nuestra carne wagyu australiana es totalmente natural, no contiene aditivos ni conservantes y no contiene antibióticos ni hormonas.

DETRÁS DEL PRODUCTO: Al comparar la carne wagyu australiana con la carne wagyu japonesa, muchos prefieren el wagyu australiano por su profundo sabor carnoso. Debido a un ciclo de alimentación que es 150 días más largo que el australiano, el wagyu japonés tiende a ser más grande y más veteado que el wagyu australiano. Pero, cuando se trata de un sabor rico y jugoso que es más asequible, el chuletón Wagyu australiano ciertamente no decepcionará. El corte de chuletón wagyu australiano proviene de la sección de costillas de la vaca y se puede servir deshuesado o con una costilla adherida.

SUGERENCIAS PARA SERVIR: Para que esté medio crudo, sal y pimienta al gusto, luego cocine a la parrilla o dore en una sartén de hierro fundido hasta que la temperatura interna del chuletón australiano sea de 125ºF a 130ºF.

CANTIDAD: Actualmente disponible en 16 oz. bife. Llame al 800.353.0430 para consultar sobre otros pesos.
PAÍS DE ORIGEN: Australia

ALMACENAMIENTO: Crudo. Debe cocinarse antes de comer. Mantener congelado. Descongelar en refrigeración durante 12 a 18 horas antes de cocinar.

INGREDIENTES: Carne de res

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

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