Name: Filete de filete mignon con hueso de primera calidad
Brand: Kolikof® Caviar & Gourmet
SKU: 810003236326
Price: 58.0 USD
Availability: InStock

Filete de filete mignon con hueso de primera calidad

★★★★★

$58.00

December 23rd is the Last Day to Order for Christmas!

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~~Was $200.00~~

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CUALIDADES DISTINTIVAS: Por lo general, con exclusividad en los asadores, el Prime Bone-In Filet Mignon es uno de los cortes más indulgentes y raros. Lo que lo distingue del Filet Mignon normal es el hecho de que a medida que se cocina el bistec, el hueso proporciona un sabor sutil pero dulce y decadente a todo el corte de carne a medida que se deshace lentamente. Con una ternura mantecosa y un sabor realzado por el hueso, ¡este filete tan preciado es pura felicidad!

Este corte de carne grueso mide alrededor de 2 pulgadas y es adecuado para cualquier ocasión especial o cena. Nuestro Prime Bone-In Filet Mignon es 100% natural y no contiene conservantes. Nuestro ganado natural se cría en pastos y se alimenta con una dieta vegetariana de pasto y granos, lo que crea un deseable veteado de grasa. Nos enorgullecemos de tener ganado sabroso, natural y criado humanamente. No se administran potenciadores, antibióticos ni hormonas añadidos en nuestros productos de carne de vacuno de primera calidad.

DETRÁS DEL PRODUCTO: Cortado del lomo corto, el Filet Mignon con Hueso es parte de este músculo poco utilizado, lo que da como resultado el más tierno.

Características clave

SUGERENCIAS PARA SERVIR: Deje que la carne alcance la temperatura ambiente antes de prepararla. A fuego medio, sazone con sal y pimienta al gusto, luego dore en una sartén de hierro fundido o en la parrilla hasta que la temperatura interna de la carne sea de 125ºF a 130ºF.

PESO: 1 - aproximadamente 14 oz. Parte

PAÍS DE ORIGEN: EE.UU.

ALMACENAMIENTO: Crudo. Debe cocinarse antes de comer. Mantener congelado. Descongele durante la noche en refrigeración antes de cocinar.

INGREDIENTES: Carne de res

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

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