Name: Breaded Veal Raw Scallopini (Schnitzel, Milinese)
Brand: Kolikof® Caviar & Gourmet
SKU: 810003236715
Price: 24.0 USD
Availability: InStock

Breaded Veal Raw Scallopini (Schnitzel, Milinese)

$24.00

Shipping calculated at checkout.

Quantity

Size

3.5
4.5oz

7
8 oz

Pickup available at Kolikof

Usually ready in 2 hours

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Kolikof

Pickup available, usually ready in 2 hours

1718 21st Court
Santa Monica CA 90404
United States

+18003530430

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Description

Every drop of this exquisite sauce is worth its weight in gold. Earthy and nutty, this rich and creamy French classic showcases rare morels and a touch of Cognac. Spoon over any meat, potato, or polenta for an unforgettable gourmet experience worthy of a five-star restaurant.

An extremely versatile sauce, Morel Mushroom Sauce can be used as heavily or sparingly as you would like. Perfect for adding a subtle earthy undertone with steaks, chops, roasts, or poultry. Our Morel Sauce can be used for large gatherings or small intimate dining events, coming in a 30 oz. pouch, it can be reused in the future if not completely finished in one sitting.

This easy to heat sauce can add the much needed spark of elegance to any dish in need. With over 13 servings per pouch, there is plenty of Morel Mushroom Sauce to go around.

Our team of chefs have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.

Key Features

- Made in the USA.

- Packed with the highest safety standards: cooked, sealed, then pasteurized, flash-frozen, and shipped to you on dry ice.

- Each order contains detailed reheating instructions and nutritional information.

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

13 servings

Preparation:

From Frozen:

Convection Oven: 45–50 minutes at 350°F

Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F

Microwave: 10–13 minutes (1100 watts)

From Thawed:

Convection Oven: 25–30 minutes at 350°F

Microwave: 5–8 minutes (1100 watts)

Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F

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Indulge in the rich, earthy decadence of black truffle sauce, a gourmet essential crafted to elevate any dish with the unmistakable aroma and depth of premium black truffles. Made with real black truffles, this luxurious sauce delivers a bold, umami-packed flavor that enhances everything from pasta and risotto to grilled meats and roasted vegetables.

Perfectly balanced with a silky texture and robust truffle essence, this sauce transforms ordinary meals into restaurant-quality creations. Whether used as a finishing touch, stirred into sauces, or spread over crostini, its velvety richness and deep, savory notes make it a must-have for truffle lovers and gourmet enthusiasts.

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Made with real black truffles for an authentic, luxurious flavor
Rich, umami-packed sauce that enhances pasta, risotto, meats, and more
Perfect for gourmet home cooking and professional culinary use
Versatile and easy to use—ideal as a finishing sauce or spread
Generous 16oz jar for multiple servings of indulgence

Experience the bold elegance of black truffles in every bite with this black truffle sauce, a true gourmet delight.

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Black Truffle Sauce - 16oz

$46.00

DISTINCTIVE QUALITIES: Our Breaded Pounded Veal is expertly prepared for a quick and delicious meal. This 2lb portion of tender veal is carefully pounded to an ideal thickness and coated in a perfectly seasoned breadcrumb crust. Ready to cook, it provides a crisp, golden finish with a juicy, flavorful interior, making it an excellent choice for creating classic veal dishes at home.

BEHIND THE PRODUCT: Sourced from high-quality, ethically raised veal, each piece is tenderized and breaded to perfection. This pre-prepared veal saves you time while delivering an authentic, restaurant-quality taste. Perfect for veal schnitzel or other breaded veal recipes, it ensures a delicious, satisfying meal every time.

SERVING SUGGESTIONS: For best results, pan-fry the breaded veal in butter or oil over medium heat until golden brown, about 3-4 minutes per side. Serve with lemon wedges, a side of mashed potatoes, or a fresh salad for a simple yet elegant meal. You can also pair it with a light sauce, such as lemon caper butter, for added richness.

COUNTRY OF ORIGIN: USA

STORAGE: Keep frozen.

INGREDIENTS: Veal, breadcrumbs, seasoning.

Recipes

Breaded Veal Raw Scallopini (Schnitzel, Milinese)

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