Name: Veal Raw Scallopini Not-Breaded Bone-In (Schnitzel, Milinese)
Brand: Kolikof® Caviar & Gourmet
SKU: 810003233059
Price: 65.0 USD
Availability: InStock

Best Bone-In Veal Chop. Order Online at Kolikof.com.

$65.00

Shipping calculated at checkout.

Quantity

Size

14
16oz

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One-time purchase

$65.00

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$58.50

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week

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Kolikof

Pickup available, usually ready in 2 hours

1718 21st Court
Santa Monica CA 90404
United States

+18003530430

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Description

Every drop of this exquisite sauce is worth its weight in gold. Earthy and nutty, this rich and creamy French classic showcases rare morels and a touch of Cognac. Spoon over any meat, potato, or polenta for an unforgettable gourmet experience worthy of a five-star restaurant.

An extremely versatile sauce, Morel Mushroom Sauce can be used as heavily or sparingly as you would like. Perfect for adding a subtle earthy undertone with steaks, chops, roasts, or poultry. Our Morel Sauce can be used for large gatherings or small intimate dining events, coming in a 30 oz. pouch, it can be reused in the future if not completely finished in one sitting.

This easy to heat sauce can add the much needed spark of elegance to any dish in need. With over 13 servings per pouch, there is plenty of Morel Mushroom Sauce to go around.

Our team of chefs have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.

Key Features

- Made in the USA.

- Packed with the highest safety standards: cooked, sealed, then pasteurized, flash-frozen, and shipped to you on dry ice.

- Each order contains detailed reheating instructions and nutritional information.

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

13 servings

Preparation:

From Frozen:

Convection Oven: 45–50 minutes at 350°F

Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F

Microwave: 10–13 minutes (1100 watts)

From Thawed:

Convection Oven: 25–30 minutes at 350°F

Microwave: 5–8 minutes (1100 watts)

Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F

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Indulge in the rich, earthy decadence of black truffle sauce, a gourmet essential crafted to elevate any dish with the unmistakable aroma and depth of premium black truffles. Made with real black truffles, this luxurious sauce delivers a bold, umami-packed flavor that enhances everything from pasta and risotto to grilled meats and roasted vegetables.

Perfectly balanced with a silky texture and robust truffle essence, this sauce transforms ordinary meals into restaurant-quality creations. Whether used as a finishing touch, stirred into sauces, or spread over crostini, its velvety richness and deep, savory notes make it a must-have for truffle lovers and gourmet enthusiasts.

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Made with real black truffles for an authentic, luxurious flavor
Rich, umami-packed sauce that enhances pasta, risotto, meats, and more
Perfect for gourmet home cooking and professional culinary use
Versatile and easy to use—ideal as a finishing sauce or spread
Generous 16oz jar for multiple servings of indulgence

Experience the bold elegance of black truffles in every bite with this black truffle sauce, a true gourmet delight.

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Black Truffle Sauce - 16oz

$46.00

Approx. $65/lb

DISTINCTIVE QUALITIES: Bring your favorite Italian restaurant home with our special prime pounded veal chops. Our prime bone-in veal chops, also known as veal chop scallopini, are beautifully tender and perfect for a simple yet elegant meal. The veal used is taken from the most tender part of the calf, the loin. Additionally, we also remove the fatty excess from the tenderloin and leave you with only the most succulent cut of veal imaginable.

Also called Elephant ear in italy.

Our prime veal is free-range and milk-fed, has passed the most rigorous testing, and is USDA-approved. It is sourced directly from our small-batch producers in the Rocky Mountains of Colorado. It is hormone and antibiotic free.

BEHIND THE PRODUCT: Veal, which is often perceived as a mild beef, has the same rich tones as mature beef, but a more complex flavor. We recommend preparing our veal chops the traditional Italian way, which is referred to as Scaloppini-style.

Scaloppini (or scaloppine in America), is a traditional Italian dish that consists of a thin meat, often veal or chicken, which is lightly floured and breaded. It is often sauteed with capers and a wine or lemon sauce reduction. Experience the crisp crunch of a lightly breaded exterior with the tender and juicy interior of a prime-cut, pounded veal chop.

COUNTRY OF ORIGIN: USA (Colorado)

INGREDIENTS: Veal

Recipes

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Veal Raw Scallopini Not-Breaded Bone-In (Schnitzel, Milinese)

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