DISTINCTIVE QUALITIES: Discover Neuhaus Amandola biscuits, delicious almond cookies made according to a traditional recipe using fresh butter and almonds. As you savor these delectable chocolate and almond cookies, you'll understand why we selected them to be a part of our collection of gourmet foods. The thin, unbelievably crunchy biscuits are coated on one side with rich Neuhaus Belgian dark chocolate. A favorite European biscuit to enjoy and to share.
BEHIND THE PRODUCT: The year was 1857, when Jean Neuhaus opened a pharmacy in a prestigious area of Brussels. To make medicines tastier to take, he covered them in chocolate. And so true Belgian Chocolates were born! In 2017, Bloomberg Pursuits named Neuhaus "The Best Chocolate Truffle in the World," and that title still stands today. We agree (which is why you'll find it here at Kolikof).
WEIGHT: 5.29 oz. / 32 cookies (biscuits) COUNTRY OF ORIGIN: Belgium