Smoked Salmon with Dill (Gravlax)
Currently, this product cannot ship overnight. Orders placed by Friday 1pm will ship the following Thursday for Friday delivery.
DISTINCTIVE QUALITIES: A thinly sliced delicacy, cold-smoked salmon with fresh dill. Also known as gravlax, ours is low in salt, and is not oily. It has a smooth, delicate oak-smoked flavor. Serve on its own, or as an accompaniment to caviar.
Our Scottish Salmon is from the icy waters of the Faroe Islands, Scottish Sea, and Norwegian Seas. Pre-sliced for convenience, the salmon slices melt in your mouth.
COUNTRY OF ORIGIN: Scotland
INGREDIENTS: Salmon, Salt, Dill, Sugar, Black Pepper.
STORAGE: Keep refrigerated. Store at 32ºF to 41ºF
SHELF LIFE: Use within 72 hours of opening or until the use-by date, whichever is sooner.