Montaraz Sliced - 100% Ibérico Dry-Cured Ham Platter - Jamon de Bellota

DISTINCTIVE QUALITIES:

Montaraz Iberico UN1CO Pata Negra - Jamon de Bellota contains just two ingredients: 100% Ibérico dry-cured ham and natural sea salt. This exceptional Spanish ham, cured for up to four years, is widely regarded as the finest available in the USA and possibly worldwide. Savor the rich, buttery flavor of this delicately marbled, paper-thin, hand-sliced treat. Completely natural with no nitrates or additives, it’s pre-sliced for convenience and vacuum-sealed to maintain freshness. Perfect for sharing with loved ones or impressing guests, this platter offers an effortless gourmet appetizer that delights every palate.

Montaraz stands alone in the U.S. market as the only Spanish ham brand that is completely natural, without any additives, nitrates, or preservatives. Their renowned Pata Negra, known as the “black label” jamón, truly lives up to its prestigious name. These Ibérico pigs enjoy the rare privilege of grazing freely over two acres of lush pasture for eighteen months. During the montanera season—from October to January—they feast exclusively on acorns that fall naturally in the Dehesa grazing lands. This diet helps the pigs nearly double their weight before the ham undergoes a meticulous four-year curing process, all crafted with the exceptional quality standards the Montaraz family has upheld since 1890.

This hand-sliced delicacy is ready to enjoy right out of the package. For the best flavor experience, serve it at room temperature. It also makes a thoughtful and impressive hostess gift. For a polished presentation, consider transferring the ham to your own serving plate. Originating from Extremadura, Spain, this product should be kept refrigerated and allowed to reach room temperature before serving. Made with just pork and sea salt, it offers pure, authentic taste.