独特品质:多佛鲽鱼与其他鳍鱼完全不同。其质地紧实而易碎,味道温和而甜美。 烹制后,鱼片保持了其纯净的珍珠白色。除了其独特而令人向往的风味之外,多佛比目鱼在餐桌旁去骨时外观也十分漂亮。多佛比目鱼被描述为肉质更丰富的鱼类,其质地很容易吸收欧洲厨师经常搭配的酱汁和调料——比如 Meunière(撒上少许面粉,用棕色黄油、柠檬和欧芹煎炸)。
这些皇家鱼类来自英国和法国之间的多佛海峡,野生且新鲜,每周一直接空运给我们——只有周一我们才能将新鲜的鱼运送到周二。在其他发货日期,您将收到速冻多佛比目鱼(除非您在结账时指定“新鲜”)。
厨师提示:请在周一之前或周一当天预订。结账时请注明:“新鲜多佛比目鱼”。
我们知道,您一定会喜欢我们提供的三种多佛比目鱼:
厨房即食多佛比目鱼:这是我们最受欢迎的多佛比目鱼。也称为“KR”——这是一种精致、完整、去皮的多佛比目鱼,脊骨完好无损。只需轻轻抬起鱼尾,脊骨便可轻松去除。如果您想让客人在餐桌旁享受真正的五星级餐厅体验,即食应该是您的选择。
多佛比目鱼片:对于那些不太敢冒险的人,我们有经过彻底清洗的多佛比目鱼片。每片重 1 磅。
整条多佛比目鱼:对于铁杆厨师来说,我们有您能找到的最优质的整条多佛比目鱼!每条鱼重 2 磅。
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
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