独特品质:我们屡获殊荣的BMS 8-9 级澳大利亚和牛采用谷物喂养 500 天。这块上等多汁牛肉具有所有风味和 大理石花纹与日本和牛的纹理相得益彰。这是澳大利亚和牛菲力牛排,口感极佳,即使是最挑剔的牛肉爱好者也会喜欢。纯天然,无添加剂,无防腐剂。不含抗生素和激素。
产品背后: 取自腰部,这无疑是所有牛排中最嫩的。澳大利亚 和牛比日本牛便宜,但味道、口感和外观都很棒。这是适合任何场合的理想牛排!
食用建议: 要想达到半熟,可加盐和胡椒调味,然后在铸铁煎锅中烧烤或煎炒,最后放入烤箱中,直到澳大利亚菲力牛排的内部温度达到 125ºF 至 130ºF。
数量:有 6 盎司牛排和 6 磅整块菲力牛排可供选择
国籍:澳大利亚
储存:生食。食用前必须煮熟。冷冻保存。冷藏 12-18 小时解冻 烹饪之前。
原料:牛肉
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