澳洲和牛 BMS 8-9 无骨肋排

{"id":4458696048738,"title":"澳大利亚和牛 BMS 8-9 无骨肋眼牛排","handle":"australian-wagyu-ribeye","description":"

独特品质：澳大利亚和牛肋眼牛排以其脂肪袋而闻名，脂肪袋可以产生浓郁的牛肉味和多汁，是牛肉爱好者的梦想。肋眼牛排，有中心眼和豪​​华的牛盖，被认为是澳大利亚和牛所有部位中最嫩、最受欢迎的部位。它是切成单独牛排的肋骨的一部分。与所有Kolikof 产品一样，我们的澳大利亚和牛牛肉是纯天然的，不含任何添加剂或防腐剂，也不含抗生素和激素。

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产品背后：当比较澳大利亚和牛和日本和牛时，澳大利亚和牛因其浓郁的牛肉风味而受到许多人的青睐。由于饲养周期比澳大利亚和牛长 150 天，日本和牛往往比澳大利亚和牛更大，大理石纹也更多。但是，说到更实惠的浓郁多汁风味，澳大利亚和牛肋眼牛排绝对不会令人失望。澳大利亚和牛肋眼牛排来自牛的肋骨部分，可以无骨或带一根肋骨食用。

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食用建议：若要达到五分熟，可加盐和胡椒调味，然后在铸铁煎锅中烧烤或煎炒，直至澳大利亚肋眼牛排的内部温度达到 125ºF 至 130ºF。

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数量：目前有 16 盎司牛排。请致电 800.353.0430 咨询其他重量。
国籍：澳大利亚

储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏 12-18 小时解冻。

原料：牛肉

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