Wild Alaskan Halibut

Wild Alaskan Halibut

★★★★★
The same fin fish selected by Michelin starred chefs, delivered to your door.
Regular price$19.00
/
Size

DISTINCTIVE QUALITIES: A Soft, fatty, and smooth texture on the palette- Wild Alaskan Halibut melts in your mouth and can be served at any occasion. Each fillet is hand-selected from the pristine waters of the Alaskan coast, and is cut to perfection for a truly luxurious culinary experience. Halibut is firm and flaky, with a naturally sweet and mild taste that is sure to delight even the most discerning palate. This savory delicacy is a true seafood lover’s delight and is sure to make any meal a memorable one.


BEHIND THE PRODUCT: Though restricted for fishing this species in the U.S., Atlantic Halibut stocks in Iceland are rising, thanks to their truly sustainable efforts! This makes the species available to Nordic Catch in small batches every week! Get your hands on this exclusive catch you won't find anywhere else!

SERVING SUGGESTIONS: Halibut is a perfect fish to cook in the oven, searing on a pan or on the grill! Season to taste with salt, pepper, and a squeeze of lemon juice. A light coating of oil will help the fish to crisp up nicely.


COUNTRY OF ORIGIN: Alaska

STORAGE: Raw. Must be cooked before consuming. Keep Frozen. Freeze upon receipt. Thaw in refrigerator 8-10 hours. Once thawed, cook, and consume within one to two days.

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Description

DISTINCTIVE QUALITIES: Soft, fatty, and smooth texture on the palette! These thin fillets are a true
delicacy for your next special dinner occasion!

BEHIND THE PRODUCT: Though restricted for fishing this species in the U.S., Atlantic Halibut stocks in Iceland are rising, thanks to their truly sustainable efforts! This makes the species available to Nordic Catch in small batches every week! Get your hands on this exclusive catch you won't find anywhere else!

Key Features

SERVING SUGGESTIONS: Halibut is a perfect fish to cook in the oven, searing on a pan or on the grill! Season to taste with salt, pepper, and a squeeze of lemon juice. A light coating of oil will help the fish to crisp up nicely.


COUNTRY OF ORIGIN: Alaska


STORAGE: Raw. Must be cooked before consuming. Keep Frozen. Freeze upon receipt. Thaw in refrigerator 8-10 hours. Once thawed, cook, and consume within one to two days.

Shipping & Returns

FREE Shipping on orders $475+ (no code needed)

FLAT RATE SHIPPING:
Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70




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