Pre-sliced and traditionally oak-smoked in small batches.
STORAGE: Keep refrigerated. Store at 32ºF to 41ºF
SHELF LIFE: Use within 72 hours of opening or until the use-by date, whichever is sooner.
SHIPPING: To maintain our high standard of quality, all halibut products are ordered fresh and ship once weekly (Thursdays), overnight. Orders placed by Friday 1pm will ship the following Thursday for Friday delivery. If you have questions, please call 800.353.0430 or email here.