ROASTED HAZELNUT OIL 250 ML
The Kolikof Difference*:
Roasted Hazelnut Oil is a well-kept secret of many top chefs. Using a centuries-old tradition, the hazelnuts are ground and roasted in cast-iron kettles and made into a warm paste, then pressed, lightly filtered and bottled in California. Great in salads, hazelnut oil combines very well with lemon juice or vinegar to produce a light but flavorful vinaigrette. With pasta, potatoes and beans, hazelnut oil serves as a wonderful substitute for butter, or drizzle it on fish, cheese or carpaccio. Perfect for medium-heat sauteing, baking, dipping, blending into sauces, or drizzling on a finished dish. While hazelnut oil is a delicious product for your culinary needs, it also contains a high oleic acid content. In fact, the fatty acid composition of hazelnut oil corresponds exactly to that of olive oil, providing the same high oleic acid content. Refrigerate after opening; best used within six months of opening.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.