Half Duck - Roasted / Pre-Cooked


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DISTINCTIVE QUALITIES: There's just one ingredient in these delicious pre-cooked meals: Duck. Pre-roasted and fully cooked to perfection, simple to prepare, and semi-boneless; they go straight from freezer, to oven, to your plate in under a half-hour. We're proud to offer two options—both have the juiciest most tender duck meat you'll ever taste. One option has a delicate, thin skin that is thin and crisp; for those who prefer more richness, the second option has a delectable, thicker, crunchy skin. For the ultimate experience, try them both! Our ready-to-heat half-duck makes an impressive and easy meal for planned dinner parties or drop-in guests.

BEHIND THE PRODUCT: When it comes to poultry, the flavor and juiciness of duck is far superior to chicken. Pre-roasted half ducks are new to our Kolikof Heat and Serve Gourmet collection and we couldn't be more proud of this amazing product! Sustainably raised on a highly nutritious, vegetarian diet, our ducks roam freely, are treated humanely, and are under constant and strict veterinarian supervision. They are never fed growth hormones, or antibiotics.

SERVING SUGGESTIONS: We serve our half ducks with our delicious wild rice and Just Jan's Apricot Pepper Spread. Suggested vegetable accompaniments include steamed broccoli, or roasted cauliflower. Finish your meal with our ready-to-heat Valrhona Chocolate Lava Cakes.

COOKING & SERVING INSTRUCTIONS: Preheat oven or convection oven to 400ºF. Remove duck from packaging and place in baking pan. Bake 15-20 minutes until golden with crispy skin.

QUANTITY: Average weight is 12-14 oz. One may be adequate for 2 people.


STORAGE: Keep frozen.


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