Maine Lobster Meat Tail/Claw/Knuckle (Raw)
BEHIND THE PRODUCT:åÊMaine Lobster is what brings thousands of tourists to the great state of Maine each summer. Our lobsters areåÊhand-selected from small-batch, artisanal anglers. There are never any hormones (GMO's), or antibiotics in our products, and our lobsteråÊmeat is no exception. Raw lobster meat is a versatile ingredient that you will want to store in your freezer year-round.
SERVING SUGGESTIONS:åÊRaw lobster meat is a most versatile seafood. For a simple preparation, saut̩ thawed, raw lobster meat in aåÊsaucepan with butter and garlic, and serve atop pasta. Alternatively, after cooking (boil thawed raw meat in water for 12-15 minutes), serve itåÊcold and offer melted butter alongside. This is also the perfect lobster for your lobster rolls ‰ÛÒ mix with a tangy fresh, or gourmet store-boughtåÊaioliåÊand serve in your favorite crustyåÊsourdough or French roll, and you have a delicious meal that is simple yet classic. Serve to guestsåÊalfresco with coleslaw with your favorite picnic-style side dishes.
QUANTITY:åÊ2 lb. bagåÊ åÊ åÊåÊCOUNTRY OF ORIGIN:åÊUSA (Maine)