Dry-Aged Prime Bone-In Ribeye (From 16oz to 64oz)
December 27th is the Last Day to Order for New Years!
Approx. $76/lb
DISTINCTIVE QUALITIES: Full of rich marbling and a savory flavor, this USDA certified Dry-Aged Prime Bone-In Ribeye Steak is for beef enthusiasts with a big appetite. Also lovingly referred to as a Cowboy Steak, as cowboys would often hold on to the frenched bone as a handle when they devoured this king-sized cut of meat. With the added flavor from the bone and a beautiful presentation, this steak is great for any special occasion.
Our Dry-Aged Bone-In Ribeye Steak is 100% natural and contains zero preservatives, hormones, or other harmful probiotics you would normally find at a grocery store. Our natural cattle are pasture-raised and fed a vegetarian diet of grass and grain, creating desirable fat marbling. We pride ourselves on flavorful, natural and humanely raised cattle. There are no added enhancers, antibiotics, or hormones that are administered in our premium beef products
BEHIND THE PRODUCT: The Dry-Aged Prime Bone-In Ribeye Steak, a cut from between the ribs, is known for its thick marbling throughout the steak. The marbling slowly melts during the cooking process leaving you with a rich and juicy steak to enjoy!
Key Features
SERVING SUGGESTIONS: A ribeye steak is best prepared when pan-seared at high heat. Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.
WEIGHT: 1 - 16 oz. Portion
COUNTRY OF ORIGIN: USA
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.
INGREDIENTS: Beef
Need help deciding?
Reach us by phone, email, or chat
*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
