Cinco Jotas - 100% Iberico de Bellota Loin
December 27th is the Last Day to Order for New Years!
Indulge in this exquisite cured pork loin, or lomo, from Cinco Jotas of Jabugo! Marbled with acorn-flavored fat and made with free-range, acorn-fed 100% Ibérico pork, its rich, smoky flavor is like no other.
Serve it paper-thin with your favorite wine and revel in its one-of-a-kind deliciousness! Crafted by the legendary curing masters of Jabugo, and with only 4 simple ingredients, this 14 oz/396 gr pack of lomo embuchado is luxury at its finest.
100% Ibérico pork, hand-fed with acorns, forms the basis for this premium treat. Pampered to perfection, these Spanish Ibérico pigs roam the countryside feasting on herbs, grass, and acorns - Bellota in Spanish. For over 100 years, Cinco Jotas has been crafting the best of charcut
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
