Chilean Sea Bass Fillets


    • DISTINCTIVE QUALITIES: Chilean Sea Bass is prized by chefs for its firm, yet flaky, flavorful flesh. Its high fat content and beautiful white color presents itself beautifully. Responsibly caught in the icy waters of the southern hemisphere, this once endangered delicacy can be found at depths of 5,000 feet. Every fillet can be traced to the line, location and date where and when it was caught.

      BEHIND THE PRODUCT: This once-endangered delicacy can be found at depths of 5,000 feet. Also known as Patagonian Toothfish, it is caught after fishermen journey for nearly 3-weeks to the pristine waters of the Ross Sea. Kolikof Chilean Sea Bass are sustainably caught and are immediately processed, cleaned, and blast frozen for extreme freshness.

      SERVING SUGGESTIONS: The flavorful flesh of Chilean Sea Bass is favored most when oven-roasted, pan-seared, or grilled.

      QUANTITY: 6 - 8 oz individually-vacuum-packed fillets
      COUNTRY OF ORIGIN: South Georgia and the Ross Sea near Antarctica

    • Keep Frozen. Thaw by refrigeration for 10-12 hours prior to cooking. Raw and must be cooked prior to eating.
    • Ingredients: Chilean Sea Bass (Fish)