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DISTINCTIVE QUALITIES: Only the best Angus beef can be called Certified Angus Beef brand Prime. And only 3% of American beef per year garner this title. This is truly the finest American beef you can buy—it much surpasses USDA Prime inspections. Its true flavor can only be understood by those who have tasted it. The Tomahawk steak we've selected for inclusion in our collection is juicy, rich and flavorful.
BEHIND THE PRODUCT: Rich, juicy and very flavorful, with generous marbling throughout. While some may also call a Tomahawk steak a "cowboy steak," a cowboy steak typically has a short frenched bone; the tomahawk, a long frenched bone.
SERVING SUGGESTIONS: For medium-rare, salt, and pepper to taste then grill or pan sear in a cast-iron skillet until the internal temperature of the Tomahawk steak is 125ºF to 130ºF degrees.
QUANTITY: Available as 32 oz. steak
COUNTRY OF ORIGIN: USA
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.
INGREDIENTS: Beef
