All Natural Boneless Duck Breast - 4 pack (5oz. each)
All Natural Boneless Duck Breast - 4 pack (5oz. each)

All Natural Boneless Duck Breast - 4 pack (5oz. each)

★★★★★
The same ducks & gooses used by Michelin-Star chefs, delivered right to your door.
Regular price$42.00
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Duck Breast is one of the most versatile meats you can find on the market. Lean, healthy, and chocked full of vitamins found in red meats. Our premium All Natural Boneless Duck Breast has the rich flavor of red meat, but is as lean as chicken! 

Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. All-natural and free of any preservatives or harmful chemicals. 

Boneless Duck Breast is ready to cook and can be served in under an hour. With many methods of cooking, you can grill, bake, sous vide, or even pop in a slow cooker for the same decadent experience. Lightly marinated to ensure the best cooking experience possible and allows for limitless creativity. Duck breast is the perfect product to create a gorgeous, upscale, or casual entrée or appetizer.

Key Features

  • Package Weight: 5 oz.
  • Case Pack: 12
  • Available: Frozen
  • Shelf Life: 2 Years frozen
  • Ready to Cook
  • Minimally processed- no artificial ingredients added
  • No hormones added
  • No antibiotics administered for growth promotion

Ingredients:

Boneless duck breast, water, and sea salt

Cooking Instructions:

 

  1. Defrost in the refrigerator overnight.
  2. Preheat the sauté pan for 3 minutes on medium heat.
  3. Preheat the oven to 400 degrees F.
  4. Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
  5. Place duck skin side down in a sauté pan, cover and cook for 10 minutes. Turn the breast over and cook for 2 minutes.
  6. Transfer duck to a metal baking sheet, skin side up.
  7. Place duck in the oven for 10-13 minutes.
  8. Allow to rest for 2 minutes.

 

Internal temperature should be 165 degrees F when cooked.

Oven and cook times may vary.

Need help deciding?

Reach us by phone, email, or chat

1 - (800) - 353 - 0430

enjoy@kolikof.com

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Description

Duck Breast is one of the most versatile meats you can find on the market. Lean, healthy, and chocked full of vitamins found in red meats. Our premium All Natural Boneless Duck Breast has the rich flavor of red meat, but is as lean as chicken!

Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. All-natural and free of any preservatives or harmful chemicals.
Boneless Duck Breast is ready to cook and can be served in under an hour.

With many methods of cooking, you can grill, bake, sous vide, or even pop in a slow cooker for the same decadent experience. Lightly marinated to ensure the best cooking experience possible and allows for limitless creativity. Duck breast is the perfect product to create a gorgeous, upscale, or casual entrée or appetizer.

Key Features

Package Weight: 5 oz.
Case Pack: 12
Available: Frozen
Shelf Life: 2 Years frozen
Ready to Cook
Minimally processed- no artificial ingredients added
No hormones added
No antibiotics administered for growth promotion
Ingredients:
Boneless duck breast, water, and sea salt
Cooking Instructions:

1. Defrost in the refrigerator overnight.
2. Preheat the sauté pan for 3 minutes on medium heat.
3. Preheat the oven to 400 degrees F.
4. Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
5. Place duck skin side down in a sauté pan, cover and cook for 10 minutes. Turn the breast over and cook for 2 minutes.
6. Transfer duck to a metal baking sheet, skin side up.
7. Place duck in the oven for 10-13 minutes.
8. Allow to rest for 2 minutes.

Internal temperature should be 165 degrees F when cooked.
Oven and cook times may vary.

Shipping & Returns

FREE Shipping on orders $475+ (no code needed)

FLAT RATE SHIPPING:
Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70




★★★★★

"Turn around for shipping and delivery is extremely quick, and the products are packaged with care in a way that keeps them cold and fresh despite 100 degree weather!"

Eva T.
★★★★★

"A true gourmet experience. The people running this company constantly obsess to find the highest quality unique foods items from worldwide sources."

Andrew T.
★★★★★

"Best place to order gifts. Everything arrives fresh and on time!!"

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★★★★★

"Fabulous products and great customer service!!"

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